Josette's Stuffed Vegtables

Josette's Courgettes, Tomates, Aubergines Farcis

So simple and so good. Here is a rough idea on how to make this. Take mild pork sausage and mix into some bread which has been soaked in milk and a few eggs. Cut zucchinis into chunks, cut tops off tomatoes and half some small egg plants. Now make slight depressions in the vegetables and scoop in the filling. Sprinkle on a little salt and ome pepper and maybe some herbs. I do not believe she added any oil, but a light sprinkle may be good. Bake in a moderate oven until done. Yum.